Nightshade Free Marinara Sauce

• water or olive oil

• 4 cloves garlic, minced

• 1 onion, diced

• 2 1/2 cup carrots, chopped

• 1 1/4 cups celery (about 4 stalks), chopped

• 1 1/4 cup beet, chopped

• 1 tbsp fresh basil

• 1 tsp oregano

• 2 tsp parsley

• 1 cup water

• 2 tbsp lemon juice

1. Add a small amount of water or oil to the base of the instant pot and set to saute.

2. Saute the onions and garlic for 2 minutes, before adding in the carrots, beets and celery. Saute for 5 minutes, stirring frequently. Press cancel to turn off the saute function.

3. Pour in the water and lemon juice and add the seasonings. Stir to combine.

4. Pressure cook for 15 minutes.

5. Allow for the sauce to cool.

6. Blend sauce using a blender or immersion blender.

7. Season to taste.